mother cake recipes

Materials:
175 grams dark cooking chocolate, chopped
100 grams margarine
3 eggs
250 grams granulated sugar
1 / 4 teaspoon salt
200 grams flour
20 grams cocoa powder
1 / 4 teaspoon baking powder

How to Treat:


1. Team dark cooking chocolate and margarine, set aside.
2. Beat eggs and sugar until thick.
3. Enter the flour, cocoa, and baking powder as she sifted and mix evenly.
4. Sweep margarine in baking paper, then input to the bottom of the pan. Pour brownie batter into the pan 110 x 220 mm
5. Oven for 1 hour with a temperature of 160 degrees Celsius.