Tuesday, May 18, 2010
Pastries Pastry Janhagel
This one a Pastries Pastry Janhagel. The Cookies was a legacy from grandmother at the past. Classic Cake and it was very tasty and delicious. Canary (walnuts) topping makes it even more delicious.
Pastry Ingredients Recipes Janhagel:
* Low protein wheat flour 250 grams
* 150 grams of refined sugars
* 135 grams of Margarine forvita
* Roombutter 15 grams
* 50 ml ice water
* 75 grams Walnuts, toasted, chopped
* 75 grams Walnuts, roasted, sliced thin long
* 3 tablespoons sugar
* Egg yolks 3 eggs, beaten
How to make Pastry Janhagel:
1. Mix margarine forvita, roombutter, flour and powdered sugar. Toss with 2 fruit knife until grained.
2. Add chopped walnuts and ice water gradually until dough can be rolled3. Take a square baking pan measuring 20 × 20x4 cm bersemir forvita margarine and sprinkled with flour. Roll dough to a thickness of 3 mm. Put the mixture in the pan as she pressed, evenly.
4. Grease surface of dough with the egg yolks until blended.
5. Sprinkle top with walnuts and sugar.
6. Bake dough in oven temperature to 150 ° C until half cooked for ± 15-20 minutes.
7. Remove cake from oven, slice the cake with a size of 3 × 6 cm.
8. Serve.
To 600 grams.
see ya
Pastry Ingredients Recipes Janhagel:
* Low protein wheat flour 250 grams
* 150 grams of refined sugars
* 135 grams of Margarine forvita
* Roombutter 15 grams
* 50 ml ice water
* 75 grams Walnuts, toasted, chopped
* 75 grams Walnuts, roasted, sliced thin long
* 3 tablespoons sugar
* Egg yolks 3 eggs, beaten
How to make Pastry Janhagel:
1. Mix margarine forvita, roombutter, flour and powdered sugar. Toss with 2 fruit knife until grained.
2. Add chopped walnuts and ice water gradually until dough can be rolled3. Take a square baking pan measuring 20 × 20x4 cm bersemir forvita margarine and sprinkled with flour. Roll dough to a thickness of 3 mm. Put the mixture in the pan as she pressed, evenly.
4. Grease surface of dough with the egg yolks until blended.
5. Sprinkle top with walnuts and sugar.
6. Bake dough in oven temperature to 150 ° C until half cooked for ± 15-20 minutes.
7. Remove cake from oven, slice the cake with a size of 3 × 6 cm.
8. Serve.
To 600 grams.
see ya
Subscribe to:
Post Comments (Atom)
0 coment (+add yours?)
Post a Comment