Thursday, May 20, 2010
Making Ice Cream With Easy: Simply 4 Steps Only
1. Beat the egg yolks and sugar
2. pour the cooled milk mixture, one by one shake whipped egg yolk in order to extend. If there is a mixture of additional ingredients, inputs in this second phase. Liquid such as coffee, fruit juices, essences, chocolate etc.
3. Continue beating until the dough expands, cover with plastic so as not to harden, then freeze in the freezer up to 3-4 hours 4. After half frozen, remove, shake again until the dough ice cream expands (because of lots of air), freeze again until 3-4 hours. Do the same thing until the 2-3 period
Additional Tips
1. During the shuffle, do it in a container containing pieces of ice cubes to keep cold2. At the time of frozen dough ice cream, use a plastic sealed container3. If you will make casasta (ice cream layers) form a rectangular cake pan in plastic coated previously
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