Friday, May 21, 2010
Tips: MakePudding
Pudding is very easy and simple to make, but if we have never or do we still rigid in making this cake. The following simple tips so that we make the pudding, successful and beautiful of course:
* Material often used to make pudding is gelatin. There are two kinds of jelly that is shaped rod or powder. In more practical use powder form.
* Dampen used to mold the pudding will be used to easily when removed.
* For the pudding layer, wait until the plaster hardens somewhat new addition to the other layers. But do not wait for the layer is too hard, because if it's too hard, the next layer will not stick.
* If the pudding already hardened before being poured into molds, melt over medium heat again by adding a little water.
* Material often used to make pudding is gelatin. There are two kinds of jelly that is shaped rod or powder. In more practical use powder form.
* Dampen used to mold the pudding will be used to easily when removed.
* For the pudding layer, wait until the plaster hardens somewhat new addition to the other layers. But do not wait for the layer is too hard, because if it's too hard, the next layer will not stick.
* If the pudding already hardened before being poured into molds, melt over medium heat again by adding a little water.
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