mother cake recipes

1/3 cup semi-sweet chocolate chips
5 tablespoons butter
¾ cup sugar
½ teaspoon vanilla extract
½ cup plus 2 teaspoons self-rising flour
Large pinch of salt
½ cup chopped walnuts
2 eggs, beaten

Makes
Melt the chocolate gently with butter. Remove from the heat and stir in the sugar and vanilla.

Sift the flour and salt into a bowl and stir in the walnuts. Add the chocolate mixture and eggs and mix well together. Pour into a greased and floured 20 cm/8 inch square cake pan.

Bake in a preheated moderate over 180 c/350 F, Gas Mark 4) for 35 to 40 minutes or until well risen and just beginning to shrink away from the sides of the pan. Cool in the pan, then cut into squares.

Cake is delicious food that is often enjoyed by children and adults around the world. Children are especially fond of a delicious sweet taste. There are various names used for this yummy treat. In Spain call them 'galletas,' the English call them 'crackers,' the Germans call them 'kels,' and in North America, they are called "cookies." The first miniature cake cake called "koekje," which is the Dutch word means "little cake. "They used to test the temperature of the oven before you cook them cakes cakes. The name "koekje" eventually evolved into the word 'cookies. "No matter what the name used for this mouthwatering sweet. They are a favorite snack of all children.
Although the children very happy to buy the cookies from the store, they are very fond of cakes made at home. In addition, many parents let the kids make cookies with them. Children enjoy making cakes and parents can enjoy along with their spare time.
If you are interested to give homemade cookies on your children, here is a list of five most popular cookies for the kids:

   1. Chocolate Chip Cake: This cake is always including the popular cookies for the kids. They are soft, supple, and soft. You can use the standard chocolate chips, gourmet chocolate chips, or pieces of chocolate milk. kids loved the chocolate chip cookies. Materials include: flour, baking soda, salt, unsalted butter (melted,) brown sugar (firmly packed,) white sugar, vanilla extract, eggs, and semisweet chocolate chips or pieces - pieces of chocolate.
   2. Double Chocolate Chip Cake: Cake Double Chocolate chips favored by nearly all the children. Materials include: butter, sugar, eggs, vanilla, cocoa powder, milk powder, flour, baking soda, salt, and semisweet chocolate chips.
   3. Peanut Cake: Cakes bean has always been a popular food for children. To improve the taste, you can use a popular brand of peanut butter like Skippy, Peter Pan, or Jiffy peanut butter. You can also add chocolate chips. To make children - children are healthier, use all natural peanut butter. Ingredients include: sugar, brown sugar, peanut butter, margarine or butter, eggs, flour, baking soda, baking powder, and salt.
   4. Ginger cake: This cake was made for a satisfying and great pleasure for the children. Cake can be made into various shapes and frosting, can be added as decoration, materials include wheat flour, sugar, butter, molasses, eggs, cinnamon, baking powder, ground ginger, cloves, grated or powdered nutmeg, baking soda, and salt.
   5. Sugar Cake: Cake sugar is sweet, delicious cake that can be cut into shapes. Materials include: margarines (or butter), sugar, eggs, vanilla, flour, baking soda, cream of tartar, and salt.
Children - kids love to eat cake, so give them a very nice cake is sure to bring smiles to their faces.
Cake is a fun little dessert after breakfast or lunch. Many healthy cake recipe with nutritious ingredients such as eggs.

Who does not know with Ginger, type tubers with this warm feeling to be a classic pie menu of American society. Suitable eaten during winter. please read the menu, try to make, and feel the warmth of this ginger cake
Old-fashioned ginger snap cookies, made with molasses, butter or margarine, brown sugar, and spices.
globally popular biscuit based snack food, flavored with ginger.
Ginger biscuits, ginger nuts, or ginger snaps are a globally popular biscuit based snack food, flavored with ginger.

These hard twice-baked biscuits are flavored with powdered ginger, cinnamon, nutmeg and other spices.[1] They typically measure 2 inches (5.1 cm) in diameter.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:

    * 2 3/4 cups self-rising flour
    * 1 teaspoon baking soda
    * 1 teaspoon cinnamon
    * 1 teaspoon ginger
    * 1/4 teaspoon cloves
    * 1 cup brown sugar, packed
    * 3/4 cup margarine or butter, softened
    * 1 egg
    * 1/4 cup light molasses

Preparation:
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and margarine. Beat in egg and molasses until light and fluffy. Stir in flour mixture just until blended. Chill for 2 hours or more. Preheat oven to 375 degrees.

Shape dough into 3/4-inch balls, roll in granulated sugar, and place on lightly greased baking sheets about 2 inches apart. Flatten each ball with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes, until set.
Makes 8 dozen cookies.

source from http://southernfood.about.com

Materials:
175 grams dark cooking chocolate, chopped
100 grams margarine
3 eggs
250 grams granulated sugar
1 / 4 teaspoon salt
200 grams flour
20 grams cocoa powder
1 / 4 teaspoon baking powder

How to Treat:


1. Team dark cooking chocolate and margarine, set aside.
2. Beat eggs and sugar until thick.
3. Enter the flour, cocoa, and baking powder as she sifted and mix evenly.
4. Sweep margarine in baking paper, then input to the bottom of the pan. Pour brownie batter into the pan 110 x 220 mm
5. Oven for 1 hour with a temperature of 160 degrees Celsius.

With ingredients are easily available and quick to create, cakes can be presented the option to make breakfast or snack on while relaxing.Cuisine Category: Desserts
Estimated Preparation Time: 30 Minutes
Presented To: 5 People

Materials:
250 grams flour
50 grams of refined sugars
3 eggs Eggs
5 grams Baking Powder
20 grams of milk powder
150 grams of liquid milk
10 grams of liquid Margarine
100 grams Water

How to Treat:
1. Mix the flour with all the ingredients in powder form, mix well.
2. Enter the liquid ingredients, stirring until blended.
3. Let stand for 10 minutes the dough.
4. Make a thin pancake with a size according to taste.
5. Once cooked put it in a dish, decorate as desired.

Material:

    * 500 ml fresh milk / evaporated milk
    * Coklat250 ml cream ice cream (available at supermarkets)
    * 200 ml of sweetened condensed milk chocolate
    * 150 grams of granulated sugar
    * 5 egg yolks, beat until smooth
    * 90 grams cocoa powder
    * 1 tsp fine salt

How to Make:

   1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
   2. Dissolve cocoa powder with hot milk mixture to taste.
   3. Beat egg yolks until smooth, put the hot milk into the beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after well mixed, refrigerate until completely cold then pour in a bowl and freeze in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it until the second 3 times.
   4. Serve with rolls and soak the sponge with strawberry jam / syrup.


For 5-6 people
source: tabloid-nakita.com

For beginners, make the cake sometimes be hard-easy. If not properly in the baking, the cake can be made into a sodden or fail. Now, in order not to fail, apply some easy tips this time!

   1. Place cake. Cookie sheets of dark mat excellent for baking potatoes grilled or roasted meat. While sheets of brightly colored pedestal cake that will help make baking quick not charred.
   2. Egg size. Eggs that are needed for the recipes cake is baked is usually moderate to large sized. However, if you use eggs that are sized too large, will only make your cake to deflate as it cools. Unfortunately, right?
   3. Crunchy Snacks. Pastries will be felt more crisp and crunchy when the dough is mixed with cold water and stir with a flat. Conversely, when stirred with a mixture of warm water, a cake of this type will easily crumble.
   4. Nuts & Fruit slices. We add chopped nuts, walnuts, or fruits into the batter cake, enter first into the bag of flour, then shake until evenly distributed. If already covered by the flour, chopped nuts or fruits were going to blend perfectly with the cake batter before baking.
   5. Muffin. Muffin tins can be filled more quickly without a lot of dough spilling everywhere, if only you use a special spoon for ice cream.
Well, good luck!

Ingredients:

    * 300 g cake flour
    * 3 tablespoons powdered sugar
    * 1 / 2 teaspoon salt
    * 175 g unsalted butter
    * 1 eggs
    * 5 tablespoons ice water

Contents:

    * 250 ml of liquid milk
    * 50 g sugar
    * 2 egg yolks
    * 30 g cornstarch
    * 1 / 2 tsp vanilla powder
    Heavy cream * 50 ml
    * 4 pcs poor apples, peeled, sliced
Complement:

    * 150 g sugar, make the caramel
    * 5 tablespoons marmalade and l 5 tablespoons ice water, stir well, for sprinkling
    * Fresh strawberries, for garnish
Light snacks How to Make a caramel apple pie:

   1. Create skin: Mix the flour, powdered sugar and salt, mix well. Enter the butter, stirring with using two knives or a pastry knife until the starch granules covered with butter. Add the eggs and ice water, stirring until the dough can be formed. Rest for 30 minutes and 0.5 cm thick dough rollers. Print in a small pie pan size 20 cm which had been smeared with margarine. Bake in oven with a temperature of 175 degrees Celsius for 10 minutes, until half cooked.
   2. Creating content: Combine milk, sugar, egg yolks, cornstarch, and vanilla powder, mix well. Cook until boiling, stirring until thickened, enter the cream, stir well, remove from heat. Give rhum, if liked. Stir well.
   3. Prepare the pastry cooked, pour the contents. Tata apple slices, pour the caramel on top. Store in the refrigerator, put spread on top and decorate with strawberries.
   4. Ready to serve.


For the 20th small apple pie

Nutritional value per serving:

Energy: 172 kcals 

Protein: 1.4 g 

Fat: 7.4 g 

Carbohydrates: 25.4 g

Material: - 10 bananas 
- 1 / 2 liters of ice cream
- 1 bottle whipped cream 
 - 5 cherry - 50 cc of chocolate sauce  
- 1 ounce of roasted peanuts
 
How to Make  
1. Peel bananas and cut into two parts  
2. print ice cream and place in the hemisphere banana 
3. Garnish with whipped cream and cherry on top  
4. Sprinkle with roasted peanuts that are coarsely chopped (walnuts may also) 
5. Give sips of chocolate milk 

1. Beat the egg yolks and sugar  
2. pour the cooled milk mixture, one by one shake whipped egg yolk in order to extend. If there is a mixture of additional ingredients, inputs in this second phase. Liquid such as coffee, fruit juices, essences, chocolate etc.
3. Continue beating until the dough expands, cover with plastic so as not to harden, then freeze in the freezer up to 3-4 hours 4. After half frozen, remove, shake again until the dough ice cream expands (because of lots of air), freeze again until 3-4 hours. Do the same thing until the 2-3 period

Additional Tips
1. During the shuffle, do it in a container containing pieces of ice cubes to keep cold2. At the time of frozen dough ice cream, use a plastic sealed container3. If you will make casasta (ice cream layers) form a rectangular cake pan in plastic coated previously

• Stir dry cake mix not for too long and too strong, so that the results of the cake is not hard. Stirring with the right will make the cake becomes soft. 
• Takes time to form a dry cake. Therefore the remaining dough that has not had time to set up must be placed in a closed container so as not had time to dry. The dough is dry not only reduces the delicacy, but difficult when formed.  
• Fruit is also suitable as a supplementary material pastries, such as Durian, Mango and tropical countries of origin of fresh fruit.  
• If you use a banana cake as supplementary material, we recommend using the outside of the banana. Discard the center of the banana cake because it would make a dull color.  
• Ginger cookies that use will be more flavorful if you use fresh ginger and powdered ginger as well
• Dried fruit or dates and raisins should be washed beforehand to reduce the sugar content so that when the cake baked, dried fruit does not burn fast  
• Soak the dried fruit also in rhum or fruit juice without sugar to dried fruit softer.

BODY MATERIAL
500 grams margarine 
50 grams of sugar flour
2 egg yolks30 grams of cheese permesan 
200 g low protein flour30 grams of corn starch 
20th grams of milk powder

Spreads(Stir) 
2 egg yolks 
1 teaspoon heavy cream 
1 / 8 teaspoon honey
 
HOW TO MAKE 
1.Body Material cake: cooked a mango and sugar while stirring until thick. Add salt and lemon juice. Stir again until dry. Chill 
2.Spreads cake: Beat butter and powdered sugar for 1 minute. Enter the yolk. Beat well. Add the cheese permesan. Stir well
 3. Enter the flour, cornmeal, powdered milk as he sifted, and mix evenly. 
4. Take a little dough skin. His flat. Give the contents. Shape into a round. Place on baking sheet that sweep out with margarine.
 5. Oven 15 minutes with a temperature of 150 degrees centigrade until half cooked.
 6. Rub with the material spread. Another 10 minutes with the oven temperature 150 degrees celcius until cooked

Durian, tropical fruit country of origin has a unique taste. It would be more for longer as a material for making cakes.

BODY MATERIAL
500 grams of durian flesh
100 ml of liquid milk
75 grams sugar
1 / 2 teaspoon salt


LEATHER PRODUCTS
200 grams margarine
75 grams of sugar flour
1 / 4 teaspoon salt,
2 egg yolks
1 tablespoon heavy cream
300 g low protein flour
30 grams of corn starch
20 grams of milk powder
1 / 2 teaspoon baking powder

MATERIALS topping
1 teaspoon poopy seed

HOW TO MAKE
1. Contents: Blend durian flesh and milk until smooth. Cook, stirring frequently until half dry. Enter the sugar and salt. Stirring constantly until thick. Let cool.
2. Skin: Beat the margarine, sugar, flour, and salt for 30 seconds. Add the egg yolks and heavy cream. Whisk until the average
3.get in flour, cornstarch, milk powder, and baking powder as she sifted and mix evenly. Let stand 15 minutes in the refrigerator.
4. Milled thin batter. Cut into 3x4 cm. Give the contents into a roll. Place on baking sheet that sweep out margarine.
5.Oven 15 minutes with a temperature of 150 degrees celcius until half cooked.
6. Rub with the material spread. Sow poppy seed. Oven again for 10 minutes with the temperature 150 degrees celcius until cooked



delicious is not it?

• Whisk the egg to make cake should fit perfect time to expand cake. Eggs are beaten too long will make the cake crumbs into lots. Shaking is too short will not expand to make the perfect cake 
• Mix the liquid with liquid margarine, dyes, and pasta all at once before mixed into cake batter mixing agakr done only once. Repeated stirring will make the cake easy to fall 
• Mix the flour, cornstarch, milk powder, baking powder, flour and other ingredients, including cocoa powder, sifter dab in the filter directly above the batter. As I sift the flour mixture, stir the batter until blended. 
• If you have an oven in small size, should not make too much cookie dough. Dough should not be kept waiting without an oven
• Do not accumulate trays in the oven (top shelf and bottom shelf) in order to heat the oven to flow perfectly 
• For a thin cake oven (eg to make a cake roll) should not be too long so that the cake is not dry. Especially for making roll, cake will be tough, dry rolled 
• For oven baking cake better at short than at the high baking pan. Cake is baked in a tall pan, will be drier than in the short pan