Showing posts with label fruit cake. Show all posts
Showing posts with label fruit cake. Show all posts
Thursday, May 20, 2010
Making Ice Cream With Easy: Simply 4 Steps Only
1. Beat the egg yolks and sugar
2. pour the cooled milk mixture, one by one shake whipped egg yolk in order to extend. If there is a mixture of additional ingredients, inputs in this second phase. Liquid such as coffee, fruit juices, essences, chocolate etc.
3. Continue beating until the dough expands, cover with plastic so as not to harden, then freeze in the freezer up to 3-4 hours 4. After half frozen, remove, shake again until the dough ice cream expands (because of lots of air), freeze again until 3-4 hours. Do the same thing until the 2-3 period
Additional Tips
1. During the shuffle, do it in a container containing pieces of ice cubes to keep cold2. At the time of frozen dough ice cream, use a plastic sealed container3. If you will make casasta (ice cream layers) form a rectangular cake pan in plastic coated previously
Wednesday, May 19, 2010
Tip: Make Pastry
- Stir dry cake mix not for too long and too strong, so that the results of the cake is not hard. Stirring with the right will make the cake becomes soft.
- Takes time to form a dry cake. Therefore the remaining dough that has not had time to set up must be placed in a closed container so as not had time to dry. The dough is dry not only reduces the delicacy, but difficult when formed.
- Fruit is also suitable as a supplementary material pastries, such as Durian, Mango and tropical countries of origin of fresh fruit.
- If you use a banana cake as supplementary material, we recommend using the outside of the banana. Discard the center of the banana cake because it would make a dull color.
- Ginger cookies that use will be more flavorful if you use fresh ginger and powdered ginger as well
- Dried fruit or dates and raisins should be washed beforehand to reduce the sugar content so that when the cake baked, dried fruit does not burn fast
- Soak the dried fruit also in rhum or fruit juice without sugar to dried fruit softer.
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