Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

Friday, May 21, 2010

Chocolate Ice Cream Recipes



Material:

    * 500 ml fresh milk / evaporated milk
    * Coklat250 ml cream ice cream (available at supermarkets)
    * 200 ml of sweetened condensed milk chocolate
    * 150 grams of granulated sugar
    * 5 egg yolks, beat until smooth
    * 90 grams cocoa powder
    * 1 tsp fine salt

How to Make:

   1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
   2. Dissolve cocoa powder with hot milk mixture to taste.
   3. Beat egg yolks until smooth, put the hot milk into the beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after well mixed, refrigerate until completely cold then pour in a bowl and freeze in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it until the second 3 times.
   4. Serve with rolls and soak the sponge with strawberry jam / syrup.


For 5-6 people
source: tabloid-nakita.com

Tuesday, May 18, 2010

Durian Roll Cookies


Durian, tropical fruit country of origin has a unique taste. It would be more for longer as a material for making cakes.

BODY MATERIAL
500 grams of durian flesh
100 ml of liquid milk
75 grams sugar
1 / 2 teaspoon salt


LEATHER PRODUCTS
200 grams margarine
75 grams of sugar flour
1 / 4 teaspoon salt,
2 egg yolks
1 tablespoon heavy cream
300 g low protein flour
30 grams of corn starch
20 grams of milk powder
1 / 2 teaspoon baking powder

MATERIALS topping
1 teaspoon poopy seed

HOW TO MAKE
1. Contents: Blend durian flesh and milk until smooth. Cook, stirring frequently until half dry. Enter the sugar and salt. Stirring constantly until thick. Let cool.
2. Skin: Beat the margarine, sugar, flour, and salt for 30 seconds. Add the egg yolks and heavy cream. Whisk until the average
3.get in flour, cornstarch, milk powder, and baking powder as she sifted and mix evenly. Let stand 15 minutes in the refrigerator.
4. Milled thin batter. Cut into 3x4 cm. Give the contents into a roll. Place on baking sheet that sweep out margarine.
5.Oven 15 minutes with a temperature of 150 degrees celcius until half cooked.
6. Rub with the material spread. Sow poppy seed. Oven again for 10 minutes with the temperature 150 degrees celcius until cooked



delicious is not it?

recipes