mother cake recipes

Materials:
175 grams dark cooking chocolate, chopped
100 grams margarine
3 eggs
250 grams granulated sugar
1 / 4 teaspoon salt
200 grams flour
20 grams cocoa powder
1 / 4 teaspoon baking powder

How to Treat:


1. Team dark cooking chocolate and margarine, set aside.
2. Beat eggs and sugar until thick.
3. Enter the flour, cocoa, and baking powder as she sifted and mix evenly.
4. Sweep margarine in baking paper, then input to the bottom of the pan. Pour brownie batter into the pan 110 x 220 mm
5. Oven for 1 hour with a temperature of 160 degrees Celsius.

Material:

    * 500 ml fresh milk / evaporated milk
    * Coklat250 ml cream ice cream (available at supermarkets)
    * 200 ml of sweetened condensed milk chocolate
    * 150 grams of granulated sugar
    * 5 egg yolks, beat until smooth
    * 90 grams cocoa powder
    * 1 tsp fine salt

How to Make:

   1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
   2. Dissolve cocoa powder with hot milk mixture to taste.
   3. Beat egg yolks until smooth, put the hot milk into the beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after well mixed, refrigerate until completely cold then pour in a bowl and freeze in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it until the second 3 times.
   4. Serve with rolls and soak the sponge with strawberry jam / syrup.


For 5-6 people
source: tabloid-nakita.com