mother cake recipes

Material:

    * 500 ml fresh milk / evaporated milk
    * Coklat250 ml cream ice cream (available at supermarkets)
    * 200 ml of sweetened condensed milk chocolate
    * 150 grams of granulated sugar
    * 5 egg yolks, beat until smooth
    * 90 grams cocoa powder
    * 1 tsp fine salt

How to Make:

   1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
   2. Dissolve cocoa powder with hot milk mixture to taste.
   3. Beat egg yolks until smooth, put the hot milk into the beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after well mixed, refrigerate until completely cold then pour in a bowl and freeze in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it until the second 3 times.
   4. Serve with rolls and soak the sponge with strawberry jam / syrup.


For 5-6 people
source: tabloid-nakita.com

1. Beat the egg yolks and sugar  
2. pour the cooled milk mixture, one by one shake whipped egg yolk in order to extend. If there is a mixture of additional ingredients, inputs in this second phase. Liquid such as coffee, fruit juices, essences, chocolate etc.
3. Continue beating until the dough expands, cover with plastic so as not to harden, then freeze in the freezer up to 3-4 hours 4. After half frozen, remove, shake again until the dough ice cream expands (because of lots of air), freeze again until 3-4 hours. Do the same thing until the 2-3 period

Additional Tips
1. During the shuffle, do it in a container containing pieces of ice cubes to keep cold2. At the time of frozen dough ice cream, use a plastic sealed container3. If you will make casasta (ice cream layers) form a rectangular cake pan in plastic coated previously