Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts
Wednesday, May 19, 2010
Tip: Make Pastry
- Stir dry cake mix not for too long and too strong, so that the results of the cake is not hard. Stirring with the right will make the cake becomes soft.
- Takes time to form a dry cake. Therefore the remaining dough that has not had time to set up must be placed in a closed container so as not had time to dry. The dough is dry not only reduces the delicacy, but difficult when formed.
- Fruit is also suitable as a supplementary material pastries, such as Durian, Mango and tropical countries of origin of fresh fruit.
- If you use a banana cake as supplementary material, we recommend using the outside of the banana. Discard the center of the banana cake because it would make a dull color.
- Ginger cookies that use will be more flavorful if you use fresh ginger and powdered ginger as well
- Dried fruit or dates and raisins should be washed beforehand to reduce the sugar content so that when the cake baked, dried fruit does not burn fast
- Soak the dried fruit also in rhum or fruit juice without sugar to dried fruit softer.
Tuesday, May 18, 2010
mango cheese cookies
BODY MATERIAL
500 grams margarine
50 grams of sugar flour2 egg yolks30 grams of cheese permesan
200 g low protein flour30 grams of corn starch
20th grams of milk powder
Spreads(Stir)
2 egg yolks
1 teaspoon heavy cream
1 / 8 teaspoon honey
HOW TO MAKE
1.Body Material cake: cooked a mango and sugar while stirring until thick. Add salt and lemon juice. Stir again until dry. Chill
2.Spreads cake: Beat butter and powdered sugar for 1 minute. Enter the yolk. Beat well. Add the cheese permesan. Stir well
3. Enter the flour, cornmeal, powdered milk as he sifted, and mix evenly.
4. Take a little dough skin. His flat. Give the contents. Shape into a round. Place on baking sheet that sweep out with margarine.
5. Oven 15 minutes with a temperature of 150 degrees centigrade until half cooked.
6. Rub with the material spread. Another 10 minutes with the oven temperature 150 degrees celcius until cooked
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