mother cake recipes

Durian, tropical fruit country of origin has a unique taste. It would be more for longer as a material for making cakes.

BODY MATERIAL
500 grams of durian flesh
100 ml of liquid milk
75 grams sugar
1 / 2 teaspoon salt


LEATHER PRODUCTS
200 grams margarine
75 grams of sugar flour
1 / 4 teaspoon salt,
2 egg yolks
1 tablespoon heavy cream
300 g low protein flour
30 grams of corn starch
20 grams of milk powder
1 / 2 teaspoon baking powder

MATERIALS topping
1 teaspoon poopy seed

HOW TO MAKE
1. Contents: Blend durian flesh and milk until smooth. Cook, stirring frequently until half dry. Enter the sugar and salt. Stirring constantly until thick. Let cool.
2. Skin: Beat the margarine, sugar, flour, and salt for 30 seconds. Add the egg yolks and heavy cream. Whisk until the average
3.get in flour, cornstarch, milk powder, and baking powder as she sifted and mix evenly. Let stand 15 minutes in the refrigerator.
4. Milled thin batter. Cut into 3x4 cm. Give the contents into a roll. Place on baking sheet that sweep out margarine.
5.Oven 15 minutes with a temperature of 150 degrees celcius until half cooked.
6. Rub with the material spread. Sow poppy seed. Oven again for 10 minutes with the temperature 150 degrees celcius until cooked



delicious is not it?