mother cake recipes

For beginners, make the cake sometimes be hard-easy. If not properly in the baking, the cake can be made into a sodden or fail. Now, in order not to fail, apply some easy tips this time!

   1. Place cake. Cookie sheets of dark mat excellent for baking potatoes grilled or roasted meat. While sheets of brightly colored pedestal cake that will help make baking quick not charred.
   2. Egg size. Eggs that are needed for the recipes cake is baked is usually moderate to large sized. However, if you use eggs that are sized too large, will only make your cake to deflate as it cools. Unfortunately, right?
   3. Crunchy Snacks. Pastries will be felt more crisp and crunchy when the dough is mixed with cold water and stir with a flat. Conversely, when stirred with a mixture of warm water, a cake of this type will easily crumble.
   4. Nuts & Fruit slices. We add chopped nuts, walnuts, or fruits into the batter cake, enter first into the bag of flour, then shake until evenly distributed. If already covered by the flour, chopped nuts or fruits were going to blend perfectly with the cake batter before baking.
   5. Muffin. Muffin tins can be filled more quickly without a lot of dough spilling everywhere, if only you use a special spoon for ice cream.
Well, good luck!

• Whisk the egg to make cake should fit perfect time to expand cake. Eggs are beaten too long will make the cake crumbs into lots. Shaking is too short will not expand to make the perfect cake 
• Mix the liquid with liquid margarine, dyes, and pasta all at once before mixed into cake batter mixing agakr done only once. Repeated stirring will make the cake easy to fall 
• Mix the flour, cornstarch, milk powder, baking powder, flour and other ingredients, including cocoa powder, sifter dab in the filter directly above the batter. As I sift the flour mixture, stir the batter until blended. 
• If you have an oven in small size, should not make too much cookie dough. Dough should not be kept waiting without an oven
• Do not accumulate trays in the oven (top shelf and bottom shelf) in order to heat the oven to flow perfectly 
• For a thin cake oven (eg to make a cake roll) should not be too long so that the cake is not dry. Especially for making roll, cake will be tough, dry rolled 
• For oven baking cake better at short than at the high baking pan. Cake is baked in a tall pan, will be drier than in the short pan