mother cake recipes

Who does not know with Ginger, type tubers with this warm feeling to be a classic pie menu of American society. Suitable eaten during winter. please read the menu, try to make, and feel the warmth of this ginger cake
Old-fashioned ginger snap cookies, made with molasses, butter or margarine, brown sugar, and spices.
globally popular biscuit based snack food, flavored with ginger.
Ginger biscuits, ginger nuts, or ginger snaps are a globally popular biscuit based snack food, flavored with ginger.

These hard twice-baked biscuits are flavored with powdered ginger, cinnamon, nutmeg and other spices.[1] They typically measure 2 inches (5.1 cm) in diameter.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:

    * 2 3/4 cups self-rising flour
    * 1 teaspoon baking soda
    * 1 teaspoon cinnamon
    * 1 teaspoon ginger
    * 1/4 teaspoon cloves
    * 1 cup brown sugar, packed
    * 3/4 cup margarine or butter, softened
    * 1 egg
    * 1/4 cup light molasses

Preparation:
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and margarine. Beat in egg and molasses until light and fluffy. Stir in flour mixture just until blended. Chill for 2 hours or more. Preheat oven to 375 degrees.

Shape dough into 3/4-inch balls, roll in granulated sugar, and place on lightly greased baking sheets about 2 inches apart. Flatten each ball with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes, until set.
Makes 8 dozen cookies.

source from http://southernfood.about.com

Ingredients:

    * 300 g cake flour
    * 3 tablespoons powdered sugar
    * 1 / 2 teaspoon salt
    * 175 g unsalted butter
    * 1 eggs
    * 5 tablespoons ice water

Contents:

    * 250 ml of liquid milk
    * 50 g sugar
    * 2 egg yolks
    * 30 g cornstarch
    * 1 / 2 tsp vanilla powder
    Heavy cream * 50 ml
    * 4 pcs poor apples, peeled, sliced
Complement:

    * 150 g sugar, make the caramel
    * 5 tablespoons marmalade and l 5 tablespoons ice water, stir well, for sprinkling
    * Fresh strawberries, for garnish
Light snacks How to Make a caramel apple pie:

   1. Create skin: Mix the flour, powdered sugar and salt, mix well. Enter the butter, stirring with using two knives or a pastry knife until the starch granules covered with butter. Add the eggs and ice water, stirring until the dough can be formed. Rest for 30 minutes and 0.5 cm thick dough rollers. Print in a small pie pan size 20 cm which had been smeared with margarine. Bake in oven with a temperature of 175 degrees Celsius for 10 minutes, until half cooked.
   2. Creating content: Combine milk, sugar, egg yolks, cornstarch, and vanilla powder, mix well. Cook until boiling, stirring until thickened, enter the cream, stir well, remove from heat. Give rhum, if liked. Stir well.
   3. Prepare the pastry cooked, pour the contents. Tata apple slices, pour the caramel on top. Store in the refrigerator, put spread on top and decorate with strawberries.
   4. Ready to serve.


For the 20th small apple pie

Nutritional value per serving:

Energy: 172 kcals 

Protein: 1.4 g 

Fat: 7.4 g 

Carbohydrates: 25.4 g

BODY MATERIAL
500 grams margarine 
50 grams of sugar flour
2 egg yolks30 grams of cheese permesan 
200 g low protein flour30 grams of corn starch 
20th grams of milk powder

Spreads(Stir) 
2 egg yolks 
1 teaspoon heavy cream 
1 / 8 teaspoon honey
 
HOW TO MAKE 
1.Body Material cake: cooked a mango and sugar while stirring until thick. Add salt and lemon juice. Stir again until dry. Chill 
2.Spreads cake: Beat butter and powdered sugar for 1 minute. Enter the yolk. Beat well. Add the cheese permesan. Stir well
 3. Enter the flour, cornmeal, powdered milk as he sifted, and mix evenly. 
4. Take a little dough skin. His flat. Give the contents. Shape into a round. Place on baking sheet that sweep out with margarine.
 5. Oven 15 minutes with a temperature of 150 degrees centigrade until half cooked.
 6. Rub with the material spread. Another 10 minutes with the oven temperature 150 degrees celcius until cooked

Durian, tropical fruit country of origin has a unique taste. It would be more for longer as a material for making cakes.

BODY MATERIAL
500 grams of durian flesh
100 ml of liquid milk
75 grams sugar
1 / 2 teaspoon salt


LEATHER PRODUCTS
200 grams margarine
75 grams of sugar flour
1 / 4 teaspoon salt,
2 egg yolks
1 tablespoon heavy cream
300 g low protein flour
30 grams of corn starch
20 grams of milk powder
1 / 2 teaspoon baking powder

MATERIALS topping
1 teaspoon poopy seed

HOW TO MAKE
1. Contents: Blend durian flesh and milk until smooth. Cook, stirring frequently until half dry. Enter the sugar and salt. Stirring constantly until thick. Let cool.
2. Skin: Beat the margarine, sugar, flour, and salt for 30 seconds. Add the egg yolks and heavy cream. Whisk until the average
3.get in flour, cornstarch, milk powder, and baking powder as she sifted and mix evenly. Let stand 15 minutes in the refrigerator.
4. Milled thin batter. Cut into 3x4 cm. Give the contents into a roll. Place on baking sheet that sweep out margarine.
5.Oven 15 minutes with a temperature of 150 degrees celcius until half cooked.
6. Rub with the material spread. Sow poppy seed. Oven again for 10 minutes with the temperature 150 degrees celcius until cooked



delicious is not it?